Leave-In Conditioning Repair Cream
How to Use
Daily Styling – Massage into hair beginning at the root and work toward ends. For deeper penetration, cover with plastic cap overnight.
Daily Protection – Apply before brushing, styling, drying or setting to form a thermal protection barrier around hair.
Pre/Post Chemical Treatment – Apply 3 days prior and 3 days after relaxing or colouring hair.
Ingredients
AQUA (WATER), CETEARYL ALCOHOL, CANOLA OIL, GLYCERIN, BUTYROSPERMUM PARKII (SHEA) BUTTER, DICETYLDIMONIUM CHLORIDE, PARFUM (FRAGRANCE), BEHENTRIMONIUM METHOSULFATE, OLEA EUROPAEA (OLIVE) FRUIT OIL, CAPRYLOYL GLYCERIN/SEBACIC ACID COPOLYMER, PROPYLENE GLYCOL, DIHEPTYL SUCCINATE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, POLYQUATERNIUM-10, SODIUM CHLORIDE, DISODIUM EDTA, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, LECITHIN, ASCORBYL PALMITATE (VITAMIN C), TOCOPHEROL (VITAMIN E), POLYQUATERNIUM-37, PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE, CITRUS SINENSIS FRUIT EXTRACT, HYDROLYZED COLLAGEN, PENTAERYTHRITYL TETRACAPRYLATE/TETRACAPRATE, ALOE BARBADENSIS (ALOE VERA) LEAF JUICE (DECOLORIZED), HYDROXYETHYLCELLULOSE, SODIUM HYALURONATE, PANTHENOL (VITAMIN B5), SILK AMINO ACIDS, PPG-1 TRIDECETH-6, HYDROLYZED WHEAT PROTEIN PG-PROPYL SILANETRIOL, HYDROLYZED WHEAT PROTEIN, SALVIA OFFICINALIS (SAGE) LEAF EXTRACT, ACHILLEA MILLEFOLIUM EXTRACT, ACTINIDIA CHINENSIS (KIWI) FRUIT EXTRACT, URTICA DIOICA (NETTLE) EXTRACT, ACRYLATES/STEARYL METHACRYLATE COPOLYMER, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, SORBITAN OLEATE, SODIUM BENZOATE, POTASSIUM SORBATE, LACTIC ACID, IMIDAZOLIDINYL UREA, EDTA, DISODIUM PHOSPHATE, POLYSORBATE 60, SODIUM PHOSPHATE, TETRASODIUM GLUTAMATE DIACETATE, BENZYL ALCOHOL, BENZYL SALICYLATE, LINALOOL, HEXYL CINNAMAL, LIMONENE, COUMARIN, CITRAL.
As part of our commitment to innovation, our formulations are updated occasionally. As such, the ingredient list shown here may vary from what's on the product packaging, depending on time and region of purchase. For the most updated version, please refer to the product packaging.